2015 Late Harvest Sauvignon Blanc

2015 Late Harvest Sauvignon Blanc

The late harvest creates concentrated aromas of canned pears, apricot jam and hints of ginger-nut and cinnamon. The palate starts with a clean yet viscous sweetness, driven by textures of granny smith apple and strudel. The finish is refreshing yet coating, with lingering tones of spring blossoms and shaved almonds.
Printable PDF tasting notes
Country of Origin Australia
Vineyard Knee Deep Vineyard
Grape Variety % Sauvignon Blanc 100%
Winemaker Bruce Dukes & Remi Guise
Alcohol 12.0%
pH 3.37
TA 6.62 g/L
RS 60 g/L
Release Date 01/07/2015
Suggested Food Accompaniment...
Enjoy with dessert or after your meal with cheese. For those preferring a sweet style of wine - drink anytime.
1.00
$19.00
$0.00
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2015 Late Harvest Sauvignon Blanc

Harvest Date 31/03/2015
Baume at Harvest 14.5 Be
Winemakers comments Harvested at 14.5 baume. The ferment was stopped at 60g/L residual sugar. Cold Crushed to Press, where the juice is immediately separated from the skins. Crushed fruit yields juices with greater fruit intensity and volume. Cold settled for 2-3 days, after which the clear juice and light solids are removed from the heavy solids. Fermented in Stainless Steel. Ferment occurs at 12degC (cold ferment) in order to preserve freshness.
Bottling Date 14/07/2015
Packaging 375 mL, packed 12/carton, 96 ctns/pallet
Allergens Sulphites (220), Fish Products (Isinglass)
Standard Drink 3.6 SD
Closure Stelvin +
Bottle OI-30157 375 Fl
1.00
$19.00
$0.00
- +

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HOW TO ORDER

How To Order Click the plus (+) or minus (-) buttons to select the quantity required of your favourite wines.  Then click the "Add to Cart" button at the bottom of the page. Discounts and promotional coupons are applied at the checkout page.  For all shipped orders, standard 750ml bottles must be ordered in multiples of six, as a straight or mixed case across our ranges.  Having trouble? Please call us on (08) 9755 6776 for assistance or to place an order over the phone.  

WARNING: Under the Liquor Control Act 1988, it is an offence.
To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises, or
For a person under the age of 18 years to purchase or attempt to purchase, liquor on licensed or regulated.
Producer's License: 6180146721 Philip Anthony Childs; 160 Johnson Road, Wilyabrup, WA 6280.

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IMMERSE YOURSELF IN KNEE DEEP

Award winning cellar door and restaurant in the heart of the Margaret River Region

 

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    • Location

      160 Johnson Road, Wilyabrup, 
      Western Australia  6280

      Cellar Door Open: 
      7 days for tastings (10am - 5pm).
      Restaurant Lunch Open:
      7 days 12 - 3pm Full Menu.
      Closed Public Holidays.

       P: (08) 9755 6776
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