2013 Cabernet Sauvignon

2013 Cabernet Sauvignon

Premium Range
Layers of cassis, mulberry and dark chocolate aromas lead to a palate dappled with hints of potpourri, freshly roasted coffee and spicy oak, driven by refined plum and cherry skin tannins. Leads to a finish layered with aromas of clove and blackberry jam. Drink now or be rewarded with cellaring.

Knee Deep Premium Range of wines represent a regional showcase of consistent, quality, single vineyard varietal wines from the sub region of Wilyabrup in the Margaret River Wine Region.

Printable PDF tasting notes
Country of Origin Australia
Region Margaret River, Western Australia
Sub Region Wilyabrup
Vineyard Knee Deep
Grape Variety % Cabernet Sauvignon 100%
Winemaker Bruce Dukes & Remi Guise
Alcohol 14.0%
pH 3.86
TA 5.96
Release Date 01/06/2016
Suggested Food Accompaniment...
We recommend this wine for red meats, strong cheeses and a roaring fire!
Silver Medal 51/60, Australia & New Zealand Boutique Wine Show 2016
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2013 Cabernet Sauvignon

Harvest Date 05/04/2013
Baume at Harvest 14.2 Be
Winemakers comments Machine harvested. Berries are crushed (just-split) and sent to tank for ferment. Just split berries allow for quicker breakdown of grape skins and better tannin extraction. Fermented on skin for 12-18 days at 25 degC (warm) and pumped over three times a day, then pressed to barrel. Secondary malolactic 100%, occurs on barrel or tank.
Maturation Aged in barrel and tank on almost no lees for 10 months. No Battonage. French (Centre of France, Troncais, Jupille and Allier forests), 40 - 50% new.
Bottling Date 12/02/2014
Packaging 750 mL, packed 12/carton, 64 ctns/pallet
Allergens Contains Sulphites (220), Egg Products.
Standard Drink 8.3 SD
Closure Stelvin +
Bottle G-3-AG-044-RO1 AGPtdClaret
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2013 Cabernet Sauvignon


Silver Medal 51/60, Australia & New Zealand Boutique Wine Show 2016


, Nick Butler, The Vindependent, Inky & impenetrable. Brooding & aristocratic. Cassis seems latent, hidden behind a fortress of graphite and iron. The palate is more yielding - fruit is precise and ripe at once. There's hoi-sin, blueberries, and supple tannins. It's a lovely wine that re-affirms Margaret River's claim to be the best region for the variety in Australia.
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How To Order Click the plus (+) or minus (-) buttons to select the quantity required of your favourite wines.  Then click the "Add to Cart" button at the bottom of the page. Discounts and promotional coupons are applied at the checkout page.  For all shipped orders, standard 750ml bottles must be ordered in multiples of six, as a straight or mixed case across our ranges.  Having trouble? Please call us on (08) 9755 6776 for assistance or to place an order over the phone.  

WARNING: Under the Liquor Control Act 1988, it is an offence.
To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises, or
For a person under the age of 18 years to purchase or attempt to purchase, liquor on licensed or regulated.
Producer's License: 6180146721 Philip Anthony Childs; 160 Johnson Road, Wilyabrup, WA 6280.



Award winning cellar door and restaurant in the heart of the Margaret River Region


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    • Location

      160 Johnson Road, Wilyabrup, 
      Western Australia  6280

      Cellar Door Open: 
      7 days for tastings (10am - 5pm).
      Restaurant Lunch Open:
      7 days 12 - 3pm Full Menu.
      Closed Public Holidays.

       P: (08) 9755 6776
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