2016 Premium Chardonnay

2016 Chardonnay

Premium Range
Peaches, nectarines and braised nuts introduce layers of citrus blossom, vanilla pod and cinnamon. The entry is dense and coating with a clean acid line adding structure and lift to a concentrated stone fruit palate. The finish is primary and unyielding, laced with lime zest, strudel and custard apple.
Knee Deep Premium Range of wines represent a regional showcase of consistent, quality, single vineyard varietal wines from the sub region of Wilyabrup in the Margaret River Wine Region.
Printable PDF tasting notes
Country of Origin Australia
Region Wilyabrup, Margaret River
Sub Region Wilyabrup
Vineyard Knee Deep Vineyard
Grape Variety % Chardonnay 100%
Winemaker Bruce Dukes & Remi Guise
Alcohol 13%
pH 3.28
TA 6.78 g/L
Release Date 01/02/2017
Suggested Food Accompaniment...
This Chardonnay is easy to enjoy any time but especially beautiful with roasted white meats, seafood and creamy pasta dishes.
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2016 Chardonnay

Harvest Date 12/02/2016
Baume at Harvest 12.1 Be
Winemakers comments Machine harvested in the cool of the night. Cold Crushed to Press, where the juice is immediately separated from the skins. Crushed fruit yields juices (and thus wines) with greater fruit intensity and volume. Cold settled for 2-3 days, after which the clear juice and light solids are removed from the heavy solids. Fermented in French Oak Barrels. Ferment occurs at 12 degC (cold ferment) in order to preserve freshness. Secondary malolactic 30%, occurs in barrel. Aged in barrel on lees for 10 months before bottling. Battonage occurs every 2 weeks. French (Allier and Voges forests), 33 - 40% new.
Maturation Aged in barrel on lees for 10 months before bottling. Battonage occurs every 2 weeks. French (Allier and Voges forests), 33 - 40% new.
Bottling Date 21/12/2016
Packaging 750 mL, packed 12/carton, 52 ctns/pallet
Allergens Contains Sulphites (220), Fish Products (Isinglass)
Standard Drink 7.7 SD
Closure Stelvin +
Bottle G-3-AG021-RO1 AGPremBurg
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How To Order Click the plus (+) or minus (-) buttons to select the quantity required of your favourite wines.  Then click the "Add to Cart" button at the bottom of the page. Discounts and promotional coupons are applied at the checkout page.  For all shipped orders, standard 750ml bottles must be ordered in multiples of six, as a straight or mixed case across our ranges.  Having trouble? Please call us on (08) 9755 6776 for assistance or to place an order over the phone.  

WARNING: Under the Liquor Control Act 1988, it is an offence.
To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises, or
For a person under the age of 18 years to purchase or attempt to purchase, liquor on licensed or regulated.
Producer's License: 6180146721 Philip Anthony Childs; 160 Johnson Road, Wilyabrup, WA 6280.



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    • Location

      160 Johnson Road, Wilyabrup, 
      Western Australia  6280

      Cellar Door Open: 
      7 days for tastings (10am - 5pm).
      Restaurant Lunch Open:
      7 days 12 - 3pm Full Menu.
      Closed Public Holidays.

       P: (08) 9755 6776
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