2016 Sauvignon Blanc Semillon

2016 Sauvignon Blanc Semillon

Vineyard Estate Range
Pure aromas of white pear, lemon zest and gooseberries lead to a vibrant palate with fresh, crunchy acidity and stone fruit flavours on the entry. The finish is lingering and complex with subtle oak tones and a sheer minerality.
Knee Deep Vineyard Estate Range of wines show consistency, reliability and outstanding value
for single vineyard Margaret River wines.
Printable PDF tasting notes
Country of Origin Australia
Region Margaret River, Western Australia
Sub Region Wilyabrup
Vineyard Knee Deep Vineyard
Grape Variety % Sauvignon Blanc 67%; Semillon 33%
Winemaker Bruce Dukes & Remi Guise
Alcohol 12.0%
pH 3.36
TA 6.58 g/L
Release Date //
Suggested Food Accompaniment...
A beautiful wine to serve as an aperitif or with fresh seafood, light chicken dishes and salads.
- +

2016 Sauvignon Blanc Semillon

Harvest Date 04/03/2016 & 19/02/2016
Baume at Harvest 11.9 BE (Sab) & 11.7 Be (Sem)
Winemakers comments Machine harvested in the cool of the night, cold crushed to press, where the juice is immediately separated from the skins. Cold settled for 2-3 days, after which the clear juice and light solids are removed from the heavy solids. Fermented in Stainless Steel and/or French Oak. Ferment occurs at 12 deg C (cold ferment) in order to preserve freshness.
Maturation Aged in either Stainless Steel on lees for 4 -5 months before bottling. Battonage of barrels and tanks occurs every 2 weeks.
Bottling Date 04/07/2016
Packaging 750 mL, packed 12/carton, 64 ctns/pallet
Allergens Contains Sulphites (220), Produced with Isinglass (fish products).
Standard Drink 7.1 SD
Closure Stelvin +
Bottle G-5-AG104-R01 NNPB ArcCl
- +



How To Order Click the plus (+) or minus (-) buttons to select the quantity required of your favourite wines.  Then click the "Add to Cart" button at the bottom of the page. Discounts and promotional coupons are applied at the checkout page.  For all shipped orders, standard 750ml bottles must be ordered in multiples of six, as a straight or mixed case across our ranges.  Having trouble? Please call us on (08) 9755 6776 for assistance or to place an order over the phone.  

WARNING: Under the Liquor Control Act 1988, it is an offence.
To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises, or
For a person under the age of 18 years to purchase or attempt to purchase, liquor on licensed or regulated.
Producer's License: 6180146721 Philip Anthony Childs; 160 Johnson Road, Wilyabrup, WA 6280.



Award winning cellar door and restaurant in the heart of the Margaret River Region


  • wines
  • dine
  • join
    • Location

      160 Johnson Road, Wilyabrup, 
      Western Australia  6280

      Cellar Door Open: 
      7 days for tastings (10am - 5pm).
      Restaurant Lunch Open:
      7 days 12 - 3pm Full Menu.
      Closed Public Holidays.

       P: (08) 9755 6776
    • Contact us

      1. Invalid Input
      2. Invalid Input
      3. Invalid Input