2017 Sauvignon Blanc

2017 Sauvignon Blanc

Vineyard Estate Range
Hints of spiced pears, lemon zest and currants intermingle with an aromatic core of freshly cut white pears and snow pea. The palate is succulent and finely textured, boasting a viscous apricot acidity and white flower flavour throughout. The pure finish of tangy minerality and lime juice bring this wine to crescendo
Knee Deep Vineyard Estate Range of wines show consistency, reliability and outstanding value for single vineyard Margaret River wines.
Printable PDF tasting notes
Country of Origin Australia
Region Margaret River, Western Australia
Vineyard Knee Deep Vineyard
Grape Variety % Sauvignon Blanc
Winemaker Bruce Dukes & Remi Guise
Alcohol 12.8%
pH 3.22
TA 6.89
Release Date 15/06/2017
Suggested Food Accompaniment...
Enjoy this wine as an aperitif or with fresh seafood, light chicken dishes, creamy chowders, vegetables and fresh salads.
1.00
$22.00
$0.00
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2017 Sauvignon Blanc

Vintage Conditions
The growing season started off as perfectly as could be hoped for, with a long, cold and wet winter putting the vines and soils in good stead. Although spring was cool, a good and even budburst led to optimal crop levels and healthy early shoot growth. A consistently cool summer led to even and slow ripening of both whites and reds, resulting in wines of elegance and great fruit purity. Beauty is the order of the day in 2017.
Harvest Date 30.3.17
Baume at Harvest 11.5
Winemakers comments Machine harvested in the cool of the night, cold crushed to Press, where the juice is immediately separated from the skins. Cold settled for 2-3 days, after which the clear juice and light solids are removed from the heavy solids. Fermented in Stainless Steel and in French Oak. Ferment occurs at 12 deg C (cold ferment) in order to preserve freshness. Aged in Stainless Steel & French Oak (25%) on lees for 4 months before bottling. Battonage of barrels and tanks occurs every 2 weeks. French (Allier and Voges forests), 10 - 15% new equivalent.
Maturation Aged in Stainless Steel & French Oak on lees for 4 months before bottling. Battonage of barrels and tanks occurs every 2 weeks. French (Allier and Voges forests), 10 - 15% new equivalent.
Bottling Date 5.6.17
Packaging 750 mL, packed 12/carton, 64 ctns/pallet
Allergens Contains Sulphites (220), Produced with Isinglass (fish products).
Standard Drink 7.6 SD
Closure Stelvin +
Bottle G-5-AG111-RO1 NNPB ArcBurg
1.00
$22.00
$0.00
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HOW TO ORDER

How To Order Click the plus (+) or minus (-) buttons to select the quantity required of your favourite wines.  Then click the "Add to Cart" button at the bottom of the page. Discounts and promotional coupons are applied at the checkout page.  For all shipped orders, standard 750ml bottles must be ordered in multiples of six, as a straight or mixed case across our ranges.  Having trouble? Please call us on (08) 9755 6776 for assistance or to place an order over the phone.  

WARNING: Under the Liquor Control Act 1988, it is an offence.
To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises, or
For a person under the age of 18 years to purchase or attempt to purchase, liquor on licensed or regulated.
Producer's License: 6180146721 Philip Anthony Childs; 160 Johnson Road, Wilyabrup, WA 6280.

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IMMERSE YOURSELF IN KNEE DEEP

Award winning cellar door and restaurant in the heart of the Margaret River Region

 

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    • Location

      160 Johnson Road, Wilyabrup, 
      Western Australia  6280

      Cellar Door Open: 
      7 days for tastings (10am - 5pm).
      Restaurant Lunch Open:
      7 days 12 - 3pm Full Menu.
      Closed Public Holidays.

       P: (08) 9755 6776
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