2016 Premium Shiraz

2016 Shiraz

Premium Range
Bright red fruits, plum blossoms and black pepper aromas greet on the nose, descending into a palate laden with thick lashings of spice, raspberries and violets. A soft core of supple tannin and coating fruit tannin lead to a finish of black berries, allspice and plums. Drink now or be rewarded with cellaring.
 Knee Deep Premium Range of wines represent a regional showcase of consistent, quality, single vineyard varietal wines from the sub region of Wilyabrup in the Margaret River Wine Region.
Printable PDF tasting notes
Country of Origin Australia
Region Margaret River
Sub Region Wilyabrup
Vineyard Knee Deep Vineyard
Grape Variety % Shiraz 100%
Winemaker Bruce Dukes & Remi Guise
Release Date 06/02/2018
Suggested Food Accompaniment...
Great with spicy dishes, rich red meat, mushroom, lentils and strong cheese but soft enough to enjoy whilst curled up on the couch without food!
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2016 Shiraz

Winemakers comments Machine harvested. Shiraz berries are processed un-crushed (whole berries) to a tank for fermentation on skin. Whole berries ensure slower and more controlled extraction of tannin, better perfume retention and greater aromatic complexity. Fermented on skin for 10-14 days at 22 degC (cool) and pumped over twice a day, then pressed to barrel. Secondary malolactic 100%, occurs on barrel.
Maturation Aged in barrel on very light lees for 10 months before bottling. Battonage every 5-6 weeks. French (Allier and Voges forests), 33 - 40% new.
Packaging 750 mL, packed 12/carton, 52 ctns/pallet
Allergens Contains Sulphites (220), Produced with egg products.
Standard Drink 8.0SD
Closure Stelvin +
Bottle G-3-AG021-RO1 AGPremBurg
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How To Order Click the plus (+) or minus (-) buttons to select the quantity required of your favourite wines.  Then click the "Add to Cart" button at the bottom of the page. Discounts and promotional coupons are applied at the checkout page.  For all shipped orders, standard 750ml bottles must be ordered in multiples of six, as a straight or mixed case across our ranges.  Having trouble? Please call us on (08) 9755 6776 for assistance or to place an order over the phone.  

WARNING: Under the Liquor Control Act 1988, it is an offence.
To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises, or
For a person under the age of 18 years to purchase or attempt to purchase, liquor on licensed or regulated.
Producer's License: 6180146721 Philip Anthony Childs; 160 Johnson Road, Wilyabrup, WA 6280.



Award winning cellar door and restaurant in the heart of the Margaret River Region


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    • Location

      160 Johnson Road, Wilyabrup, 
      Western Australia  6280

      Cellar Door Open: 
      7 days for tastings (10am - 5pm).
      Restaurant Lunch Open:
      7 days 12 - 3pm Full Menu.
      Closed Public Holidays.

       P: (08) 9755 6776
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