The menu is based around quality artisanal produce that is seasonal, ethically harvested and locally sourced where possible. The food style is modern Australian and the menu may vary on the day of your visit due to the availability of produce.
Please advise staff of any dietary requirements when making your booking or on your arrival.
Children will be catered for with variations of the menu.
“Trust The Chef”™ allows diners the opportunity to experience everything this menu represents with the chefs taking control, and guiding you through their favourite dishes of the day.
“Trust The Chef”™ must be ordered by the whole table. Please inform us of any dietary requirements when placing your order.
Trust The Chef ™ Four course menu $70
Trust The Chef ™ Six course menu $85
Wine matching $30/$50
Driver’s matching $15
a la carte
Grilled heirloom tomato, mustard, pickled quandong, onion, garden herbs
Raw Esperance scallop, finger lime, fermented apple, anise myrtle
Raw Margaret River venison, egg yolk, kale, onion
Pemberton marron, brown butter, carrot, lime
Beetroot, blackberry, crème fraiche, herbs
Market fish, turnip, bisque emulsion
Wagin duck, muntrie, rhubarb, preserved rose, fermented raspberry
Harvey beef rump, smoked eggplant, onion
Our bread & butter
Knee Deep leaf salad
Kipfler potatoes, parsley, garlic
Honey glazed fig, sweet potato, wattle seed, lemon thyme
Plum, macadamia, chocolate, rosella
Knee Deep cheese selection