Knee Deep Restaurant Menu

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Restaurant Menu  Doctors Lounge Menu

The menu is based around quality artisanal produce that is seasonal, ethically harvested and locally sourced where possible. The food style is modern Australian and the menu may vary on the day of your visit due to the availability of produce.

Please advise staff of any dietary requirements when making your booking or on your arrival.
Children will be catered for with variations of the menu.

“Trust The Chef”™ allows diners the opportunity to experience everything this menu represents with the chefs taking control, and guiding you through their favourite dishes of the day.

“Trust The Chef”™ must be ordered by the whole table. Please inform us of any dietary requirements when placing your order.

Trust The Chef ™ Four course menu $70

Trust The Chef ™ Six course menu $85

Wine matching $30/$50

Driver’s matching $15

or

a la carte

ENTREE

Grilled heirloom tomato, mustard, pickled quandong, onion, garden herbs
$18

Raw Esperance scallop, finger lime, fermented apple, anise myrtle
$20

Raw Margaret River venison, egg yolk, kale, onion
$22

Pemberton marron, brown butter, carrot, lime
$28

 

MAIN

Beetroot, blackberry, crème fraiche, herbs
$34

Market fish, turnip, bisque emulsion
$42

Wagin duck, muntrie, rhubarb, preserved rose, fermented raspberry
$40

Harvey beef rump, smoked eggplant, onion
$45

 

SIDES

Our bread & butter
$9

Knee Deep leaf salad
$14

Kipfler potatoes, parsley, garlic
$14

 

DESSERTS

Honey glazed fig, sweet potato, wattle seed, lemon thyme
$16

Plum, macadamia, chocolate, rosella
$18

Fairy bread
$15

Knee Deep cheese selection
$30

 

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FOOD PHOTO GALLERY

 

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IMMERSE YOURSELF IN KNEE DEEP

Award winning cellar door and restaurant in the heart of the Margaret River Region

 

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    • Location

      160 Johnson Road, Wilyabrup, 
      Western Australia  6280

      Cellar Door Open: 
      7 days for tastings (10am - 5pm).
      Restaurant Lunch Open:
      7 days 12 - 3pm Full Menu.
      Closed Public Holidays.

       
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