Full Menu download here. Our menu is constantly changing with dishes being changed as new seasonal produce becomes available and the seasons change. The menu items listed here are a guide only and may not be available on the day of your visit.
'Trust the Chef' Degustation Menu
A degustation menu designed by our chefs, mostly featuring ingredients from the menu, but may be prepared and presented in a different style. A delightful way to relax and enjoy the Knee Deep menu.
'Trust the Chef' must be ordered by the whole table.
Dietary requirements are catered for - please advise wait staff prior to ordering.
'Trust the Chef' three course menu
'Trust the Chef' five course menu
Degustation Wine matching - plese ask our wait staff
À La Carte Menu
to start
freshly baked sourdough, cultured butter & sea salt
marinated olives
entrée
pork & rabbit terrine, plum, pistachio, brioche
64o egg, potato, watercress vinegar, garlic
cured & torched kingfish, deconstructed sushi
seared scallops, morcilla puree, burnt cauliflower
mains
broccoli textures, mushroom, smoked tomato, cheese custard, almond crumb
roasted pork belly, peach, braised & raw witlof, sherry jus gras
slow cooked chicken, celery root, mushroom, pickled onion
market fresh fish, sweet corn, almond, brown butter
sides
pickled carrot salad, red quinoa, feta & pine nuts
roasted kipfler, house made bacon, duck fat, thyme
desserts and cheese
bitter chocolate textures, beetroot, olive oil & sea salt
carrot sponge, carrot ice cream, blood orange & ginger
valdeon blue, pear, rye, hazelnut
manchego, green raisin, quince, oat biscuit
beverages
tea and coffee
mount franklin sparkling water
deep spring sparkling mineral water (orange and passionfruit)
goulburn valley apple juice
coco cola, diet coke, lift & sprite
Knee Deep wines
selection of beers and cider
