22nd October 2017

Rob Broadfield Restaurant Review

Some quotes "We are delighted to report that Knee Deep is one of the finest restaurants in the State"

On Baxter "His food has more polish than a hall mirror at a narcissist's convention"



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25th August 2017

Gourmet Traveller Awards




8th July 2017

Long time no sea & Knee Deep Wines collaboration dinner


3rd November 2016

Trophy & Gold medal for Knee Deep 2016 Sauvignon Blanc.

11th July 2016

Trophy & Gold medal for Knee Deep 2015 Sauvignon Blanc.

9th March 2016

January 2016 brought a new addition to the Knee Deep family. Now happily settled together Kelsea, Sunny, Jeremy and Azayley McMullan.

15th January 2016

Many visitors have asked the question "What has happened to those vines?", as they look out over the vineyard from the cellar door or restaurant. The short answer is that this growing season we have grafted the first 16 rows of the chenin blanc (next to the restaurant) over to merlot and cabernet sauvignon. Yes, the tops of the vines will be producing merlot or cabernet grapes whilst being fed from chenin blanc trunks.








Award winning cellar door and restaurant in the heart of the Margaret River Region


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    • Location

      160 Johnson Road, Wilyabrup, 
      Western Australia  6280

      Cellar Door Open: 
      7 days for tastings (10am - 5pm).
      Restaurant Lunch Open:
      7 days 12 - 3pm Full Menu.
      Closed Public Holidays.

       P: (08) 9755 6776
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