Kitchen:
Baxter Newstead and the team set incredibly high standards to ensure your dining experience is unique. Of course we recommend you "Trust the Chef"
Restaurant:
Emily Marjason inspires her team to leave no stone unturned in ensuring your dining experince is truly memorable
Cellar Door:
Bev and Malissa have a great wine knowledge and can guide you through our current release, Museum and Guest wine lists- with a laugh