Knee Deep & Long Time No Sea Collaboration Dinner
Saturday 8th July 2017
Willy Wade from Merimbula on the south coast of NSW and our head chef Baxter Newstead worked together as interns at the Noma pop-up in Sydney last year; both were singled out for their performance throughout.
They intend to create a night to remember so use the book online button below and search "specials" for the event.
12 Course Degustation Menu with a 6.30 Start
Beverage packages available
Book Now or call 08 97556776 for more details.
The Knee Deep Restaurant menu is based around quality artisanal produce that is chemical free, ethically harvested and abides by an organic approach. The food is contemporary Australian with Asian influences.
Choices include either a la carte or "Trust the Chef"™; which allows diners the opportunity to experience everything this Knee Deep Restaurant menu represents.
The Doctors Lounge is a less formal experience and the menu provides a range of share plate options
Our full range of Margaret River current release wines are available for tasting at cellar door and some of our back vintage wines are available by the bottle from the Doctor's Cellar when dining in the restaurant.
CELLAR DOOR OPEN 7 DAYS 10AM - 5PM
RESTAURANT OPEN 6 DAYS* 12PM - 3PM
DOCTORS LOUNGE OPEN 7 DAYS* 12PM - 3PM
Location: Cellar Door and Restaurant located in the heart of the Margaret River Wine Region - Johnson Road, Wilyabrup.
Some weekends we will be offering a set degustation menu "Trust the Chef"™ option only without the choice of the a la carte menu. This could vary from 4 courses to 7 courses depending on the occassion.
Private functions & vineyard weddings by arrangement.
*Closed Public holidays (The Restaurant is closed on Tuesdays during winter)
Our menu options may vary on the day of your visit due to availability.