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The Knee Deep Restaurant menu is based around quality artisanal produce that is chemical free, ethically harvested and abides by an organic approach. The food is contemporary Australian with Asian influences.
Our full range of Margaret River current release wines are available for tasting at cellar door and some of our back vintage wines are available by the bottle from the Doctor's Cellar when dining in the restaurant.
"Trust the Chef"™ allows diners the opportunity to experience everything this Knee Deep Restaurant menu represents.
CELLAR DOOR OPEN 7 DAYS 10AM - 5PM;
RESTAURANT OPEN 6 DAYS* - LUNCH SERVICE 12NOON - 3PM
Location: Cellar Door and Restaurant located in the heart of the Margaret River Wine Region - Johnson Road, Wilyabrup.
Some weekends we will be offering a set degustation menu "Trust the Chef"™ option only without the choice of the a la carte menu. This could vary from 4 courses to 7 courses depending on the occassion.
Private functions & vineyard weddings by arrangement.
*Closed Tuesday and public holidays.
Our menu options may vary on the day of your visit due to availability.