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Restaurant Menu  Doctors Lounge Menu

The menu is based around quality artisanal produce that is seasonal, ethically harvested and locally sourced where possible. The food style is modern Australian and the menu may vary on the day of your visit due to the availability of produce.

Please advise staff of any dietary requirements when making your booking or on your arrival.
Children will be catered for with variations of the menu.

“Trust The Chef”™ allows diners the opportunity to experience everything this menu represents with the chefs taking control, and guiding you through their favourite dishes of the day.

“Trust The Chef”™ must be ordered by the whole table. Please inform us of any dietary requirements when placing your order.

Trust The Chef ™ Four course menu $70

Trust The Chef ™ Six course menu $85

Wine matching $30/$50

Driver’s matching $15


a la carte


Grilled heirloom tomato, mustard, pickled quandong, onion, garden herbs

Raw Esperance scallop, finger lime, fermented apple, anise myrtle

Raw Margaret River venison, egg yolk, kale, onion

Pemberton marron, brown butter, carrot, lime



Beetroot, blackberry, crème fraiche, herbs

Market fish, turnip, bisque emulsion

Wagin duck, muntrie, rhubarb, preserved rose, fermented raspberry

Harvey beef rump, smoked eggplant, onion



Our bread & butter

Knee Deep leaf salad

Kipfler potatoes, parsley, garlic



Honey glazed fig, sweet potato, wattle seed, lemon thyme

Plum, macadamia, chocolate, rosella

Fairy bread

Knee Deep cheese selection




Award winning cellar door and restaurant in the heart of the Margaret River Region


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    • Location

      160 Johnson Road, Wilyabrup, 
      Western Australia  6280

      Cellar Door Open: 
      7 days for tastings (10am - 5pm).
      Restaurant Lunch Open:
      7 days 12 - 3pm Full Menu.
      Closed Public Holidays.

       P: (08) 9755 6776
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