Knee Deep Restaurant Menu

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Our menu may vary on the day of your visit due to the availability of produce.
Please advise staff of any dietary requirements when making your booking or on your arrival.
Children will be catered for with variations of the menu.
The menu is based around quality artisanal produce that is seasonal, ethically harvested and locally sourced where possible. The food is contemporary with Asian influences.

“Trust The Chef”™ allows diners the opportunity to experience everything this menu represents with the chefs taking control, and guiding you through their favourite dishes of the day.

“Trust The Chef”™ must be ordered by the whole table. Please inform us of any dietary requirements when placing your order.

Trust The Chef ™ four course menu $70

Wine matching $30

Driver’s matching $15

or

a la carte

ENTREE

Pearl barley, warrigal green, smoked almond, black garlic $18

Raw Harvey bay scallop, radish, finger lime, salad snow $18

Raw kingfish, anise oil, cucumber, desert lime, buttermilk $20

Pemberton marron, brown butter, avocado, lemon myrtle $25

MAIN

Beetroot, local cherries, crème fraiche, herbs $34

Local fish, kombu broth, ginger, sushi rice, Chinese cabbage $42

Roasted duck breast, black garlic, spring onion, radish, Gascony butter $40

Harvey beef rump, smoked eggplant puree, onions $45

SIDES

Our bread & butter $9

Leaf salad, grilled peach $14

Kipfler potatoes, parsley, garlic $14

DESSERTS

Grilled cherries, preserved roses, rye, cultured cream $20

Peach, cream, yuzu, mint $20

Knee Deep cheese selection $30

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IMMERSE YOURSELF IN KNEE DEEP

Award winning cellar door and restaurant in the heart of the Margaret River Region

 

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    • Location

      160 Johnson Road, Wilyabrup, 
      Western Australia  6280

      Cellar Door Open: 
      7 days for tastings (10am - 5pm).
      Restaurant Lunch Open:
      7 days 12 - 3pm Full Menu.
      Closed Public Holidays.

       
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