Welcome to Knee Deep Wines in Margaret River
The award winning Knee Deep cellar door and restaurant is a Margaret River Winery, located in Wilyabrup, the heart of the Margaret River wine growing region. Established from farmlands by Dr. Philip and Sue Childs in 2000, Knee Deep is set on 34 hectares of premium grape growing soil. The first vintage of Margaret River Wines was produced in 2004 followed by the opening of the Cellar door in 2006 and the a la carte restaurant in 2008.
It is a perfect setting for vineyard weddings and the award winning Knee Deep restaurant is a great place to dine for those looking for excellent Margaret River wine, food and friendly service.
The name Knee Deep is a ‘tongue in cheek’ reference to firstly the passion and dedication towards producing premium Margaret River wines and secondly a wry smile to jumping in boots and all during the testing conditions of an influx of grapes in the region in the year the vineyard was born. Knee Deep reflects the laid back Margaret River state of mind in which visitors find it easy to immerse themselves.
Knee Deep Margaret River won the 2012 GOLD PLATE "Best Restaurant within a Winery - Country" category.
Awarded Two Chefs Hats by the Australian Good Food Guide 2012 and 2011, a star by Gourmet Traveller and a star by the West Australian Good Food Guide, Knee Deep Winery and Restaurant is a must visit for your ultimate Margaret River experience.
Open 7 days for cellar door tastings (10 - 5pm) and lunches (12 - 3pm).
Closed Christmas Day, Good Friday. Bookings essential on public holidays (please check for opening hours)
Weddings, dinners and other private functions by arrangement.
To book phone 08 9755 6776
OR book online (click link below).
If unable to secure a table online please phone as more tables may be available.